Schezwan fried rice recipe

IngredientsNutrition

• SERVINGS

  4

• UNITS

  US

• 2 tablespoons  dry sherry
• 1 1⁄2tablespoons minced peeled ginger
• 2 garlic cloves, minced
• 1⁄2teaspoon  dry crushed red pepper
• 1⁄2cup canned low sodium chicken broth
• 2 teaspoons  cornstarch
• 1 1⁄2tablespoons  soy sauce
• 1 tablespoon asian chili-garlic sauce
• 1 teaspoon  sugar

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Directions

1. Mix ginger, garlic, red pepper, soy sauce, chili garlic sauce and sugar in a pan and warm to near boiling.
2. Combine broth and cornstarch in small bowl; stir to dissolve cornstarch.
3. Stir the cornstarch mixture into the soy mixture. Stir until thickened.

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Schezwan fried rice recipe | How to make schezwan fried rice

 

Print

Prep time

5 mins

Cook time

30 mins

Total time

35 mins

 

Schezwan fried rice recipe is found usually on the restaurant menus and is made of the spicy and hot sauce. This recipe is to make a similar one easily at home.

Author: Swasthi

Recipe type: Main

Cuisine: Indo chinese

Yield / Serves: 3 to 4

Ingredients (240 ml cup used)

• 1 to 1.5 tbsp. soya sauce
• ½ to ¾ tbsp vinegar
• ½ tbsp sugar
• salt as needed
• oil as needed
• 8 to 10 schezwan pepper corn.
• 1 medium onion chopped finely
• ¾ tbsp red chili powder or red chili paste
• 1 tbsp ginger
• 1 tbsp garlic
• ¾ cup chopped carrots
• ¾ cup chopped beans
• ¾ cup chopped capsicum
• ¼ cup spring onions
• 1.5 cups uncooked rice

How to make the recipe

1. Cool cooked rice completely. Make the red chili paste ready either by soaking the red chilies and blending them or by use red chili powder to make a fine paste with water.
2. Add to a hot pan and fry ginger garlic till they smell good.
3. Add onions and fry until golden. Pour vinegar, soya sauce, salt, sugar, red chili paste. Add pepper corns. Cook until the sauce thickens. Add little water and cook further to bring out the flavors. When the sauce thickens set aside.
4. Fry veggies until cooked, add sauce, rice and spring onions.
5. Mix and Stir fry for 2 minutes.
6. Serve schezwan fried rice hot or warm with any Indo chinese side.