Minggu, 20 Desember 2015

Green tea jelly japan

  • 1 tsp agar (or 5g gelatine powder or use gelatine strips, soak and follow instructions on packet
  • green tea powder (1 ½ tbsp. macha
  • 1/4  boiling water (and 1 ½ cups room temperature water
  • 4 tbsps caster sugar 
  • azuki bean