Salmon Becca's Bruschetta

8 oz smoked salmon (see note) 1 loaf french bread, sliced

1⁄2 sweet onion, finely chopped

2 clove garlic, chopped

2 1⁄4 oz can sliced black olives, drained

3 tbsp extra-virgin olive oil, divided

1 tbsp fresh oregano, chopped

2 tsp fresh basil, chopped

2 tsp fresh parsley, chopped

2 large fresh tomato, diced

1 cup feta cheese, crumbled

1⁄4 cup parmesan cheese, grated

Directions

• Prep 20 min
• Cook 10 min
• Ready 30 min

1. Preheat oven to 375 degrees F (190 degrees C).
2. Arrange the bread slices in a single layer on a baking sheet. In a bowl, mix the onion, garlic, olives, 2 tablespoons olive oil, oregano, basil, and parsley. Gently toss in the tomatoes. Top bread slices with the tomato mixture. Sprinkle with feta cheese and Parmesan cheese. Drizzle with remaining olive oil.
3. Bake 10 minutes in the preheated oven, or until cheese is melted and bread is lightly toasted.