Printable Recipe for Mexican Fried Rice
Mexican Fried Rice
Prep time
Cook time
Total time
Author: Alea
Recipe type: Side Dish
Serves: 6
Ingredients
- 3 cups cooked white rice
- 4 tablespoons olive oil, divided
- 1 small onion, finely diced
- 2 garlic cloves, minced
- 1 cup frozen corn, thawed
- 1 4-ounce can green chiles, drained
- ½ cup chopped tomatoes
- 1 teaspoon cumin
- 2 teaspoons chili powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 green onions, sliced
Directions
- Add two tablespoons of the olive oil to a large skillet over medium-high heat.
- When the oil is hot, add the onion, and sauté for 3 to 4 minutes or until soft.
- Add the tomatoes, corn, and green chiles, and cook for 2 to 3 minutes or until the liquid has cooked out.
- Add the seasonings and garlic, and cook for 1 to 2 minutes or until the garlic begins to brown.
- Turn the heat down to medium, add the remaining olive oil and the cooked rice.
- Cook for 4 to 5 minutes, stirring frequently to blend the rice and seasonings.
- Stir in the green onions, and remove the pan from the heat.
- Top with the remaining green onions.
Tidak ada komentar:
Posting Komentar