Chesse steak bulgogi

INGREDIENTS

• ginger grated to make 1 tsp
• garlic 1 clove, grated
• light brown soft sugar 1 tsp 
• gochujang 2 tbsp
• soy sauce 4 tbsp
• sesame oil 2 tbsp
• rice vinegar 1 tbsp
• pear ½, peeled and cubed
• sirloin steaks 2, very finely sliced
• baguette 1, cut into 4
• american cheese or mild cheddar 
• spring onions 2, finely chopped
• sesame seeds 

METHOD

• STEP 1

  Mix the ginger, garlic, sugar, gochujang, soy sauce, sesame oil and rice vinegar, then mash in the pear. Add the steak and leave it to marinate for 1 hour.

• STEP 2

  Halve each piece of baguette horizontally, leaving it joined at one side, and add a layer of cheese to the base. Tip the beef and the marinade into a wok, bring it to a simmer and stir until the meat is cooked through. Spoon some into each baguette then sprinkle on some spring onion and sesame seeds. Leave to sit for a few minutes for the juices to sink in before eating.

NUTRITIONAL INFORMATION

• Kcals540
 
• Fat28.7g
 
• Saturates12.1g
 
• Carbs36.2g
 
• Fibre3.1g
 
• Protein32.6g
 
• Salt4.3g