1 kg iga sapi yang berdaging, potong-potong, atau pake yang short-ribs // 1 kgbeef ribs (I used beef short-ribs)6 butir cengkeh // 6 cloves
Bumbu dihaluskan // Paste (grind all ingredients):
5-6 buah kluwak, ambil dagingnya, rendam air panas (saya pake kluwakkupas) // 5 - 6 kluwak nuts, peel, soak in hot water (I used peeled kluwak nuts)1 sdt merica bulat, sangrai // 1 tsp peppercorn, roasted1 sdm ketumbar, sangrai // 1 tbsp corriander, roasted1 sdt kunyit cincang, bisa diganti kunyit bubuk // 1 tsp minced turmeric (I usedground turmeric)1 sdt asam jawa // 1 tsp seedless tamarind3 siung bawang putih // 3 cloves garlic7 buah bawang merah // 7 shallotsgaram, gula secukupnya // salt and sugar as desired
Cara mengolahnya :
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Tumis bumbu sampai matang, masukkan iga sapi, aduk-aduk sampaidaging kaku, tuangi 1 liter air masak sampai daging lunak (bila air perebuskurang, bisa tambah air). // Saute the ground ingredient and clove untilfragrant, add beef ribs, stir and cook meat until lightly browned. Add 1 litreof water, and cook until meat tender. (Add water again, if you need it)
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Beri garam+gula sesuai selera, masak sampai kuah kembali menjadi ± 1liter, angkat hidangkan dengan ketupat. // Add salt and sugar as desired,simmer over low heat 15 to 20 minutes. Serve with rice cake
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Konro Bakar // Grilled Konro
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1/2 bagian sop konro yang telah matang bisa diambil iganya dan dibakar.Sajikan // If you wanna make Grilled Konro, just take some beef short-ribsof the soup, then grill.
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